Mango varieties show the true beauty of Indian fruits. India grows many types of mangoes across different states and regions. Each variety offers a unique taste, smell, colour, and texture. Climate, soil, and farming practices shape how every mango develops its flavour.
Some mangoes taste very sweet, while others have a mild tang. Many people enjoy certain varieties fresh, straight from the fruit basket. Other varieties work better for pulp, jams, pickles, juices, or drying. Seasonal timing also matters, as different mangoes appear early, mid, or late in the summer.
At AamBoss, we focus on real mango knowledge. Our blogs explain mango varieties in a simple and practical way. We cover origin, flavour profile, fibre level, shelf life, and best uses. This helps readers choose the right mango for eating, cooking, or processing.
This category brings together clear information for mango lovers, food brands, and curious readers. Explore each mango variety, learn where it comes from, and understand why mangoes remain one of India’s most loved fruits.
Alphonso Mango is a fruit that is enjoyed by people all over the world. It is one of the most popular fruits in the world. But what makes mango so special? And why is it going to rule the fruity universe? Read on to find out! Mango’s origin story Mangoes have existed for a long […]